FIELD: food processing industry, in particular production of dry mixture for infant alimentation.
SUBSTANCE: claimed method includes cereal cooking, blending with fruit-and-vegetable puree, and preparation obtained from biomass of Mortierella hygrophilla micromycete according to claimed technology in amount of 0.01-0.02 % based on prepared mixture mass, homogenization and drying. Cooking is carried out in pectin extract containing 0.5-1.5 % of pectin substances.
EFFECT: target product of improved quality and prophylaxis action.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274246C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275065C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275064C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273427C2 |
| METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272539C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273366C2 |
| METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272520C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275067C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273424C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275124C2 |
