FIELD: food-processing industry.
SUBSTANCE: method involves cooking groats in water while adding pectin in an amount of 0.5-1.5 wt%; mixing with fruit and vegetable pulp and preparation produced from Mortierella exigua biomass; homogenizing and drying resultant mixture. Ready product does not cake during storage in unsealed package for a week at air humidity of up to 78%.
EFFECT: improved quality of base product.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272534C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273366C2 |
| METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272520C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275067C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273427C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275123C2 |
| METHOD FOR PRODUCING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274246C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275065C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275064C2 |
| METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272536C2 |
