FIELD: food industry.
SUBSTANCE: the present innovation deals with technology for manufacturing products of children nutrition due to cooking groats to a pulp in water supplemented with 0.5-1.5% pectin followed by mixing it with fruit-vegetable puree and a preparation obtained out of Mortierella bainieri micromycete biomass according to the preset technique, homogenization and drying. The innovation suggested enables to improve the quality of the target product.
EFFECT: higher efficiency of manufacturing.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF DRIED MIXTURE FOR BABY FOOD | 2003 |
|
RU2276547C2 |
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|
RU2273366C2 |
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|
RU2275067C2 |
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|
RU2273424C2 |
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RU2275123C2 |
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RU2274246C2 |
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|
RU2275065C2 |
METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275064C2 |
METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273427C2 |
METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272536C2 |
Authors
Dates
2006-03-27—Published
2003-09-02—Filed