FIELD: food processing industry, in particular production of dry mixture for infant alimentation.
SUBSTANCE: target product is produced by cereal cooking in water with pectin in amount of 0.5-1.5 %, blending with fruit-and-vegetable puree and preparation obtained from biomass of Mortierella strangulata micromycete according to claimed technology, followed by homogenization and drying.
EFFECT: target product of improved quality.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING DRY MIXTURE FOR CHILDREN'S NUTRITION | 2003 |
|
RU2274398C2 |
| METHOD FOR PRODUCING OF DRIED MIXTURE FOR INFANT FEEDING | 2003 |
|
RU2262271C2 |
| METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272539C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273430C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273432C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275126C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275127C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275096C2 |
| METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273366C2 |
| METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2276943C2 |
