FIELD: food processing industry, in particular production of foodstuff for infant nutrition.
SUBSTANCE: cereal is cooked in water with pectin additive in amount of 0.5-1.5 %, mixed with fruit-and-vegetable puree and preparation, obtained from biomass of Mortierella globalpina micromycete according to claimed technology, homogenized and dried.
EFFECT: target product of improved quality.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273427C2 |
METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272539C2 |
METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273430C2 |
METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273432C2 |
METHOD FOR MANUFACTURING DRY MIXTURE FOR CHILDREN NUTRITION | 2003 |
|
RU2272520C2 |
METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275063C2 |
METHOD FOR PRODUCTION OF DRY MIXTURE FOR INFANT ALIMENTATION | 2003 |
|
RU2275067C2 |
METHOD FOR PRODUCTION OF DRY COMPOSITION FOR INFANT NUTRITION | 2003 |
|
RU2260353C2 |
METHOD FOR PRODUCTION OF DRY COMPOSITION FOR INFANT NUTRITION | 2003 |
|
RU2260355C2 |
METHOD FOR PRODUCING OF INFANT DRY FOOD MIXTURE | 2003 |
|
RU2273422C2 |
Authors
Dates
2005-09-20—Published
2003-09-01—Filed