FIELD: food processing industry, in particular food formula useful in production of functional foodstuffs.
SUBSTANCE: claimed composition contains protein source, lipid source, carbohydrate source and vitamin/mineral complex, including at least E- and C-vitamins. Protein source contains at least 50 % (based on protein mass source) of whey protein, wherein said whey protein comprises at least partially hydrolyzed whey protein. Protein source provides at least 8 % of total composition caloricity. Lipid source includes at least 40 mass % of monounsaturated fatty acids and provides at least 18 % of total composition caloricity, wherein ratio of omega 6-fatty acids to omega 3-fatty acids is from 5:1 to 10:1. Composition of present invention is useful in alimentation of subjects suffering from decreased food digesting, chronic gastritis, anorexia, etc.
EFFECT: composition with well-balanced lipid profile.
20 cl, 7 ex
Title | Year | Author | Number |
---|---|---|---|
FOOD FORMULA TO IMPROVE PROTEIN ACCUMULATION IN MUSCLES | 2001 |
|
RU2277355C2 |
WHEY PROTEIN COMPOSITION, METHODS AND APPLICATION | 2009 |
|
RU2477612C2 |
NUTRITION FOR PATIENTS SUFFERING FROM OBESITY | 2006 |
|
RU2385647C2 |
COMPOSITION FOR COMPENSATION OF GROWTH RETARDATION | 2006 |
|
RU2445360C2 |
PROBIOTIC IN PRE- AND/OR POSTOPERATIVE PERIOD | 2008 |
|
RU2470652C2 |
DIET CORRECTION METHOD FOR GROUP OF PATIENTS | 2008 |
|
RU2391864C2 |
LIQUID ENTERAL NUTRITIONAL COMPOSITION WITH HIGH PROTEIN CONTENT | 2009 |
|
RU2489905C2 |
NUTRITIONAL COMPOSITION WITH FREE AMINO ACIDS AND STRUCTURED LIPIDS | 2009 |
|
RU2506824C2 |
USE OF FOOD COMPOSITIONS FOR PREVENTION OF DISEASES | 2007 |
|
RU2446827C2 |
USING SOLUBLE FOOD FIBRES AGAINST MUSCULAR ATROPHY | 2006 |
|
RU2450815C2 |
Authors
Dates
2006-06-10—Published
2001-08-20—Filed