FOOD COMPOSITION, METHOD FOR PRODUCTION AND USES THEREOF Russian patent published in 2006 - IPC A23L1/30 A23L1/302 A23L1/305 

Abstract RU 2277354 C2

FIELD: food processing industry, in particular food formula useful in production of functional foodstuffs.

SUBSTANCE: claimed composition contains protein source, lipid source, carbohydrate source and vitamin/mineral complex, including at least E- and C-vitamins. Protein source contains at least 50 % (based on protein mass source) of whey protein, wherein said whey protein comprises at least partially hydrolyzed whey protein. Protein source provides at least 8 % of total composition caloricity. Lipid source includes at least 40 mass % of monounsaturated fatty acids and provides at least 18 % of total composition caloricity, wherein ratio of omega 6-fatty acids to omega 3-fatty acids is from 5:1 to 10:1. Composition of present invention is useful in alimentation of subjects suffering from decreased food digesting, chronic gastritis, anorexia, etc.

EFFECT: composition with well-balanced lipid profile.

20 cl, 7 ex

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RU 2 277 354 C2

Authors

Fachs Ehjlin K.

Garsija-Rodenas Klara L.

Gigo Iv

Litvud Piter

Rejffer-Man'Jani Kristel'

Mallandzhi Chandrasekkhara R.

Tjurini Marko

Anantaraman Khelen Dzhillian

Dates

2006-06-10Published

2001-08-20Filed