FIELD: food industry.
SUBSTANCE: inventions group involves various whey protein compositions as nutritious formulations fit for application as liquid compositions ready to consumption, with long storage life and high level of non-hydrolysed whey protein as well as the said compositions preparation methods.
EFFECT: invention ensures production of compositions with preventive and dietary properties and extended storage life.
13 cl, 4 ex
Title | Year | Author | Number |
---|---|---|---|
LIQUID COMPOSITION WITH HIGH PROTEIN AND FAT CONTENT | 2009 |
|
RU2501327C2 |
NUTRITIONAL COMPOSITION TO PROMOTE FEELINGS OF SATIETY, BETTER SLEEP AND/OR LIMIT NIGHT WAKINGS IN INFANTS OR YOUNG CHILDREN | 2019 |
|
RU2810219C2 |
LIQUID ENTERAL NUTRITIONAL COMPOSITION WITH HIGH PROTEIN CONTENT | 2009 |
|
RU2489905C2 |
FOOD COMPOSITION, METHOD FOR PRODUCTION AND USES THEREOF | 2001 |
|
RU2277354C2 |
INFANT FORMULA FOR USE IN PREVENTION OF CARDIOVASCULAR DISEASES | 2012 |
|
RU2598707C2 |
PREVENTION OR TREATMENT OF EXCESS WEIGHT AND OBESITY FOR PATIENTS WITH TYPE 2 DIABETES | 2011 |
|
RU2619223C2 |
LOW-CALORIC NUTRITIONAL COMPOSITION WITH HIGH CONTENT OF PROTEIN FOR PROTEIN SYNTHESIS STIMULATION IN MUSCLES | 2010 |
|
RU2551089C2 |
NUTRITIONAL COMPOSITION WITH ANTI-POSSETING PROPERTIES | 2009 |
|
RU2521642C2 |
NOURISHING COMPOSITION, INCLUDING PROBIOTICS AND IMPROVING SLEEP PATTERN | 2009 |
|
RU2517616C2 |
APPLICATION OF NUTRIENT COMPOSITION FOR MUSCULAR FUNCTION AND DAILY ACTIVITY IMPROVEMENT | 2009 |
|
RU2636162C2 |
Authors
Dates
2013-03-20—Published
2009-10-16—Filed