LIQUID ENTERAL NUTRITIONAL COMPOSITION WITH HIGH PROTEIN CONTENT Russian patent published in 2013 - IPC A23L1/29 A23L1/305 A23J1/20 A23J3/08 A23C1/04 

FIELD: food industry.

SUBSTANCE: invention relates to a liquid enteral nutritional composition with high content of non-hydrolised globular protein. The sterilised or pasteurised liquid enteral nutritional composition contains 9 - 20 g of non-hydrolised globular protein per 100 ml of the composition and has pH value from 2 to 8. The composition is other than a UHT-sterilised composition including 9.2 wt % of dairy whey protein with pH equal to 3. The method for production of the sterilised or pasteurised liquid enteral nutritional composition includes the following serial stages: a) regulation of pH of a water composition containing non-hydrolised globular protein to a magnitude equal 2 - 8; b) conversion of the composition containing non-hydrolised globular protein produced at Stage a) into an aerosol; c) exposing the aerosol produced at Stage b) to a temperature from 100 to 190°C during approximately 30- 300 milliseconds; d) instant cooling of the thermally treated aerosol produced at Stage c) to a temperature below 85°C to produce a water solution containing thermally treated globular proteins and pasteurisation whenever required.

EFFECT: invention allows to produce a composition with high content of non-hydrolised globular protein, stable in the course of long-term storage.

22 cl, 7 dwg, 2 tbl, 5 ex