FIELD: food industry.
SUBSTANCE: invention relates to a nutritional composition based on free amino acids. The nutritional composition contains at least 99% of free amino acids, glutamic acid in an amount of more than 0.1 wt % and less than 4.5 wt % of the said amino acids, a carbohydrate source, long chain polyunsaturated fatty acids, structured lipids (SL) containing fatty acids triglycerides including palmitic acid remains. The said long chain polyunsaturated fatty acids account for 0.05 wt % - 2 wt % of the said composition lipids. The said composition calolic content is equal to 250 kcal - 750 kcal per 100 g of the dry composition substance. The carbohydrate source accounts for 8.0 g - 16 g per 100 kcal of the said composition. The said free amino acids account for 1 g - 4 g (in terms of protein equivalent) per 100 kcal of the said composition. In the said triglycerides 18% - 50% of palmitic acid remains are in sn2 position.
EFFECT: invention allows to produce a nutritional composition used for babies' alimentation for food allergy prevention, enhancement of calcium and fats suction in the gut, bowel consistency softening or their combination.
12 cl, 1 tbl, 1 ex
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