FIELD: cannery industry.
SUBSTANCE: claimed canned foodstuffs contains (mass %) animal-origin raw materials 18-20; cow butter 2-4; corn raw materials 3-13; plant-origin raw materials 3-12; starch 0.5-1.5; table salt 0.2-0.4; and balance: water. As cow butter foremilk butter obtained from foremilk of cows collected during the first 5 days after calving.
EFFECT: product of increased nutritional value; enhanced assortment of canned products.
| Title | Year | Author | Number |
|---|---|---|---|
| MEAT-BASED COMPOSITION FOR PRODUCTION OF BABY NUTRIENT FOODSTUFF | 2004 |
|
RU2281010C2 |
| MEAT-BASED COMPOSITION FOR PRODUCING OF INFANT FOOD | 2003 |
|
RU2258439C2 |
| METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES FOR INFANT ALIMENTATION | 1999 |
|
RU2197869C2 |
| MEAT-AND-VEGETABLE CANNED FOOD FOR BABY DIET | 2005 |
|
RU2312524C2 |
| COMPOSITION BASED ON MEAT FOR PRODUCTION OF FOOD PRODUCTS FOR EARLY AGE CHILDREN | 2004 |
|
RU2279232C1 |
| CANNED FOOD FROM QUAIL MEAT FOR BABY DIET | 2005 |
|
RU2312525C2 |
| MEAT-BASED COMPOSITION FOR PRODUCTION OF TENDER AGE INFANT FORMULAE | 2004 |
|
RU2277357C1 |
| CANNED FOOD FOR BABY FOOD | 2019 |
|
RU2719130C1 |
| MEAT PRODUCT FOR INFANT FOOD | 1996 |
|
RU2165721C2 |
| MEAT-BASED PREBIOTIC COMPOSITION FOR PRODUCING OF BABY FOODS | 2003 |
|
RU2250048C1 |
