FIELD: cannery industry.
SUBSTANCE: claimed canned foodstuffs contains (mass %) animal-origin raw materials 18-20; cow butter 2-4; corn raw materials 3-13; plant-origin raw materials 3-12; starch 0.5-1.5; table salt 0.2-0.4; and balance: water. As cow butter foremilk butter obtained from foremilk of cows collected during the first 5 days after calving.
EFFECT: product of increased nutritional value; enhanced assortment of canned products.
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