FIELD: fish industry, in particular, growing of crabs in ponds, including additional feeding of inferior species of king crabs to commercial requirements.
SUBSTANCE: method involves producing gelatin from fish skin and preparing farce from low-value fishes; subjecting individual components to thermal treatment at temperature of 120-140 C under excessive pressure of at least 1.5 atm, with fish skin being treated for 2 hours and fish for 30 min; separating liquid released during thermal treatment process; grinding products obtained; mixing for producing of homogeneous mass, with skin : farce ratio making 7 : 3; enriching obtained mass with vitamins and microelements; placing cooled mixture in block molds; freezing at temperature of -18 C and storing in such state up to utilization time.
EFFECT: provision for obtaining of feed which may be easily divided into portions of desired sizes, said portions being not soluble in water for prolonged time and eaten without residue by crabs.
3 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MOIST FODDER FOR GROWTH OF SALMON FISHES YOUNG IN SEA FISH WELLS AND METHOD OF ITS PREPARATION | 2007 |
|
RU2375911C2 |
| METHOD FOR GROWING TO A GIVEN SIZE OF NON-STANDARD CRABS CAUGHT IN SEA FOR OBTAINING OF STANDARD PRODUCTS | 2004 |
|
RU2273989C2 |
| METHOD FOR PRODUCTION OF FEED FOR SEA-URCIN AND FEED | 2003 |
|
RU2259062C2 |
| METHOD OF FORAGE PREPARATION FOR EARLY FRY OF SALMON | 2007 |
|
RU2366265C1 |
| POUTASSOU PASTE WITH FUCUS AND VEGETABLES (PRESERVED) | 2015 |
|
RU2614801C1 |
| SAUSAGES WITH COD LIVER PRODUCTION METHOD | 2019 |
|
RU2724702C1 |
| FODDER ADJUVANT | 0 |
|
SU719590A1 |
| METHOD FOR PRODUCING OF MOLDED COLLAGEN-COATED PRODUCTS | 2002 |
|
RU2260357C2 |
| MAYONNAISE SAUCE | 2019 |
|
RU2733074C1 |
| METHOD FOR RAISING OF CADUS MORHUA KIND OF CODFISH IN COASTAL REGIONS OF WESTERN AND EASTERN MURMAN | 2005 |
|
RU2297138C2 |
