FIELD: food industry.
SUBSTANCE: paste includes fish blanched raw material, vegetable oil, wheat flour sauteed without oil, fried onions and carrots, salt, gum, ground white pepper. Paste also includes water-restored, ground and heat-treated fucus. All ingredients are used at specified ratio.
EFFECT: invention ensures production of a product with high biological value.
1 cl, 7 dwg, 3 ex
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