FIELD: food-processing industry, in particular, preparing of fish-and-vegetable canned foods.
SUBSTANCE: method involves freezing shredded cabbage and grinding in grinder; mixing farce without oxygen access; freezing and defrosting cabbage leaves before stuffing thereof with farce.
EFFECT: increased digestibility of base product.
Authors
Dates
2006-06-20—Published
2004-06-07—Filed