METHOD FOR PRODUCING OF CANNED FISH FRIKKADELS IN JELLY Russian patent published in 2006 - IPC A23L1/325 A23L3/00 

FIELD: food-processing industry, in particular, preparing of fish-and-vegetable canned foods.

SUBSTANCE: method involves forming frikkadels from mass containing blanched rice, frozen fresh cabbage, quince, fish farce, bulb onion, garlic, semolina, eggs, salt, sugar, dried milk, chick-pea flour, black bitter pepper, sweet pepper, red hot pepper, nutmeg, clove and sweet red pepper puree; packing frikkadels together with laurel leaf and media including fish soup, gelatin, salt and black bitter pepper; pressurizing and sterilizing ready product.

EFFECT: increased digestibility of base product.