METHOD FOR PRODUCTION OF OIL AND FAT COMPOSITION CONTAINING HYDROPHOBIC COMPONENTS FROM Glycyrrhiza, OIL AND FAT COMPOSITION AND OIL-AND-FAT CONTAINING FOODSTUFF Russian patent published in 2006 - IPC A23D9/00 A23L1/30 A61K36/484 

Abstract RU 2279226 C2

FIELD: food processing industry.

SUBSTANCE: method for production of oil and fat composition containing hydrophobic components of licorice includes licorice blending with oil and fat-based solvent, containing 10 mass % or more of fat-soluble polyol and fat acid ester. Oil and fat composition, obtained by claimed method also is described. As polyol and fat acid ester either monoglyceride and/or diglyceride, or middle chain triglyceride is used. Oil-and-fat containing foodstuff contains abovementioned composition.

EFFECT: oil and fat composition having hypoglycemic effect and improving of lipid metabolism.

11 cl, 1 tbl, 13 ex

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RU 2 279 226 C2

Authors

Ikekhara Tosinori

Kitakhara Mikio

Dates

2006-07-10Published

2003-04-04Filed