FOODSTUFF WITH GELATIN-FREE HYDROCOLLOIDAL COATING AND METHOD FOR PRODUCTION THEREOF Russian patent published in 2006 - IPC A23G3/00 A23G9/34 A23G9/00 A23G3/20 

FIELD: food processing industry.

SUBSTANCE: claimed foodstuff contains water-based gelatin-free hydrocolloidal coating and solid, liquid, plastic, or particulate internal content. As hydrocolloids to form coating carrageenan, alginate, agarose, gellan gum pectin or cellulose derivative are used in amount of 0.5-80 mass % based on coating mass, wherein coating also contains sweetener. Product diameter is 4-50 mm. Method for production of abovementioned product includes partial solidification of liquid hydrocolloidal mass to form coating, introducing of solid, liquid, plastic, or particulate content followed by finished solidification of hydrocolloidal mass. In another embodiment foodstuff contains two or more bound together water-based gelatin-free hydrocolloidal coatings, wherein each coating contains solid, liquid, plastic, or particulate internal content. As hydrocolloids to form coating carrageenan, alginate, agarose, gellan gum pectin or cellulose derivative are used in amount of 0.5-80 mass % based on coating mass, wherein coating also contains sweetener. Product diameter is 4-50 mm.

EFFECT: product not cracking under temperature differences and having contrasting external differences between coating and internal content.

27 cl, 2 ex