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2 280 371

(13)

(51)

IPC

A23J1/14(2006-01-01)

A23J3/16(2006-01-01)

A23J3/22(2006-01-01)

(21) (22)

Application

2005103335/13, 2005-02-09

(24)

Start date

2005-02-09

(22)

Actual filing date

2005-02-09

(45)

Published

2006-07-27

(72)

Inventor

Barkhatova Tat'Jana ViktorovnaBorisova Marina MikhajlovnaAmurov Viktor Sergeevich

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnologicheskij Universitet"

METHOD FOR PRODUCTION OF SOY PROTEIN CONCENTRATE Russian patent published in 2006 - IPC A23J1/14 A23J3/16 A23J3/22

Abstract RU 2280371 C1

FIELD: food processing industry, in particular production of soy protein concentrate.

SUBSTANCE: claimed method includes blending of defatted soy flour with liquid phase in ratio of 1:8-1:10; protein separation and drying thereof. As liquid phase electroactivated 1 % sodium chloride solution of pH 1.68-1.82 is used. After suspension preparation protein is immediately separated.

EFFECT: method having no neutralization step; increased protein yield.

1 tbl, 3 ex

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RU 2 280 371 C1

Authors

Barkhatova Tat'Jana Viktorovna

Borisova Marina Mikhajlovna

Amurov Viktor Sergeevich

Dates

2006-07-27—Published

2005-02-09—Filed