FIELD: food processing industry, in particular production of soy protein concentrate.
SUBSTANCE: claimed method includes blending of defatted soy flour with liquid phase in ratio of 1:8-1:10; protein separation and drying thereof. As liquid phase electroactivated 1 % sodium chloride solution of pH 1.68-1.82 is used. After suspension preparation protein is immediately separated.
EFFECT: method having no neutralization step; increased protein yield.
1 tbl, 3 ex
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