FIELD: medicine, food processing industry, treatment of gastrointestinal diseases.
SUBSTANCE: claimed method includes introducing of water purified with coagulant and boiled for determined time to mixture of trepang water extract, honey and citric acid taken in specific ratio, followed by cooling and sealing.
EFFECT: beverage effective for treatment of gastrointestinal diseases.
3 tbl
Title | Year | Author | Number |
---|---|---|---|
EXPRESS-METHOD OF PRODUCING DRINKING WATER FROM NATURAL SOURCES | 2016 |
|
RU2633898C2 |
TITANOUS COAGULANT USED FOR PURIFICATION OF OIL-CONTAINING OILFIELD SALTWATER UP TO POTABLE WATER QUALITY, METHOD THEREOF (VERSIONS) AND COMPLEX SYSTEM THEREOF | 2007 |
|
RU2367618C2 |
METHOD OF OBTAINING TITANIUM COAGULANT FOR PURIFYING AND DECONTAMINATING NATURAL AND WASTE WATER AND METHOD OF USING TITANIUM COAGULANT FOR PURIFYING AND DECONTAMINATING NATURAL AND WASTE WATER (VERSIONS) | 2009 |
|
RU2399591C1 |
COMPOSITION OF COMPONENTS FOR ALCOHOL-FREE CARBONATED DRINK "LESOVICHEK" | 2008 |
|
RU2367215C1 |
METHOD OF CLARIFYING AND RECYCLING CONDITIONALLY CLEAN WATER FROM FILTRATION FACILITIES OF WATER TREATMENT PLANTS BY TREATMENT WITH POLYMER-COLLOIDAL COMPLEX REAGENT | 2014 |
|
RU2547114C1 |
CONDITIONING ADDITIVE FOR MINERALISATION AND TREATMENT OF WATER | 2007 |
|
RU2377189C2 |
DECONTAMINATION SOLID COMPOUND | 2004 |
|
RU2278827C2 |
COMPOSITION FOR KVASS PREPARATION | 2012 |
|
RU2489064C1 |
METHOD OF PRODUCING FUNCTIONAL DRINKING WATER | 2019 |
|
RU2717002C1 |
LOW-ALCOHOL COCKTAIL | 2019 |
|
RU2746279C2 |
Authors
Dates
2006-08-10—Published
2004-09-27—Filed