FIELD: food industry.
SUBSTANCE: invention relates to production of low-alcohol cocktails. Low-alcohol cocktail contains taste-and-flavor substance, substance with sweet taste, rectified ethyl alcohol and water, flavoring substance is represented by substances with tastes and aromas "Anise", "Garden mint", "Lemon", as a substance with a sweet taste fructose is used, cocktail also contains citric acid (monohydrate), succinic acid, glycine, ascorbic acid, neutral emulsion of natural, tartrazine coloring agent in certain amounts.
EFFECT: invention allows to expand the range of beverages, produce a product with low irritant effect typical for alcohol.
1 cl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| LOW-ALCOHOL COCKTAIL | 2019 |
|
RU2725512C1 |
| LOW-ALCOHOL COCKTAIL | 2019 |
|
RU2746278C2 |
| WEAKLY ALCOHOLIC DRINK | 2004 |
|
RU2283343C2 |
| LOW-ALCOHOLIC COCKTAIL | 1999 |
|
RU2186844C2 |
| LOW-ALCOHOLIC COCKTAIL | 2000 |
|
RU2192457C2 |
| WEAK-ALCOHOLIC DRINK "ABSENTER ENERDZHI" | 2003 |
|
RU2238310C1 |
| LOW-ALCOHOLIC TONIC CARBONATED DRINK "ZHEST ENERGY RESTART" | 2010 |
|
RU2436842C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222579C2 |
| LOW-ALCOHOLIC BEVERAGE | 1999 |
|
RU2154100C2 |
| LOW-ALCOHOLIC COCKTAIL | 1999 |
|
RU2190013C2 |
