FIELD: biotechnology.
SUBSTANCE: biomass of insect nymph is ground. Protein is extracted from biomass with 0.01-0.5 % alkali solution in ratio of 1:3-1:11, at 20-100°C under continuous stirring for 10-60 min. Extract is separated from insoluble suspension particles. Protein is isolated by extract acidifying with acid. Precipitated protein is separated.
EFFECT: protein preparation with high content of value protein.
2 tbl, 8 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PROTEIN PRODUCTION | 2003 |
|
RU2283000C2 |
| METHOD OF OBTAINING PROTEIN | 2013 |
|
RU2557407C2 |
| COMPOSITION FOR WAFFLE FILLING PREPARATION | 2016 |
|
RU2638648C2 |
| METHOD OF SAUSAGE PRODUCTS PRODUCTION | 2018 |
|
RU2687367C1 |
| METHOD OF BAKERY PRODUCTS PREPARATION | 2018 |
|
RU2687375C1 |
| METHOD FOR PRODUCTION OF CONFECTIONARY FLOUR PRODUCTS | 2018 |
|
RU2688458C1 |
| METHOD OF PRODUCTION OF FONDANT SWEETS | 2016 |
|
RU2659236C2 |
| METHOD OF PRODUCING PROTEIN FROM DEAD BLACK SOLDIER FLY HERMETIA ILLUCENS | 2023 |
|
RU2814817C1 |
| MILK SUBSTITUTE PRODUCTION METHOD | 2013 |
|
RU2557402C2 |
| METHOD FOR OBTAINING PROTEIN PREPARATION OUT OF TOXIC CASTOR PLANT OIL CAKE | 2002 |
|
RU2221436C2 |
