FIELD: food industry.
SUBSTANCE: invention relates to biotechnology. The method envisages insect larvae washing, defatting and combined milling, protein extraction, sediment separation, the obtained product sterilisation and adjustment of the required pH of the product.
EFFECT: invention allows to obtain a milk substitute containing no lactose, increase the substitute biological value and nutritive properties, prolong storage life and impart preventive properties to the product.
2 dwg, 1 tbl, 4 ex
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