COLORANT COMPOSITION FOR EASTER EGGS Russian patent published in 2006 - IPC C09B61/00 

Abstract RU 2281964 C2

FIELD: food processing industry, in particular production of food-grade colorants.

SUBSTANCE: claimed colorant contains 1-20 mass % of water-soluble food-grate colorant and 2-4 mass % of food-grate emulsifier, table salt and balance: sugar.

EFFECT: new colorant composition of prolonged storage time and not penetrating through eggshell.

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RU 2 281 964 C2

Authors

Savinykh Jurij Grigor'Evich

Dates

2006-08-20Published

2004-03-10Filed