COMPOSITION FOR DYEING FOODS Russian patent published in 2003 - IPC

Abstract RU 2218028 C1

FIELD: food industry. SUBSTANCE: composition contains at least one food dye, sugar powder, and dextrin, ratio of the latter to food dye being 1:1 and content of sugar powder constituting 80-98 wt %. EFFECT: reduced cost price of composition, extended its application area, and enlarged assortment of dyes having high light resistance and solubility. 1 tbl

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RU 2 218 028 C1

Authors

Levchenko A.G.

Petrov P.P.

Dates

2003-12-10—Published

2002-04-10—Filed