COMPOSITION FOR DYEING FOODS Russian patent published in 2003 - IPC

Abstract RU 2218028 C1

FIELD: food industry. SUBSTANCE: composition contains at least one food dye, sugar powder, and dextrin, ratio of the latter to food dye being 1:1 and content of sugar powder constituting 80-98 wt %. EFFECT: reduced cost price of composition, extended its application area, and enlarged assortment of dyes having high light resistance and solubility. 1 tbl

Similar patents RU2218028C1

Title	Year	Author	Number
METHOD FOR PRODUCTION OF INSTANT PRODUCTS BASED ON CONCENTRATES OF FRUIT AND BERRY JUICES, CONTAINING VARIOUS FUNCTIONAL ADDITIVES	2014	Tikhonov Viktor Vladimirovich Tikhonov Nikolaj Viktorovich Tikhonova Irina Nikolaevna Donya Denis Viktorovich Miller Ekaterina Sergeevna Popov Anatolij Mikhajlovich	RU2608729C2
FOODSTUFF PRODUCT (VARIANTS)	1999	Odintsova R.G. Luk'Janova V.P. Litskevich L.A. Batishcheva T.V.	RU2156085C1
FOOD FLAVORING THAT IMPARTS THE TASTE AND AROMA OF RUM	2021	Borisenko Elena Viktorovna	RU2769673C1
METHOD FOR PRODUCING OF INSTANT GRANULATED FRUIT JUICE GEL	2002	Popov Anatolij Mikhajlovich Popov Aleksandr Anatolievich	RU2273446C2
FOOD ADDITIVE AND METHOD OF PREPARATION THEREOF, BIOLOGICALLY-ACTIVE FOOD ADDITIVE AND METHOD OF PREPARATION THEREOF, FOODSTUFF AND METHOD OF PREPARATION THEREOF	1999	Zenovich S.M. Strelets B.Kh.	RU2157647C1
CONCENTRATE IN GRANULES AND APPLICATION THEREOF	2019	Derbeneva Mariya Pavlovna Fajn Mikhail Borisovich	RU2716404C1
PROTEIN-FREE GLAZE	2023	Tyrlova Olga Yurevna	RU2828873C1
MIXTURE TO OBTAIN KISSEL	2009	Meleshkina Larisa Egorovna Snegireva Anna Vladimirovna	RU2414152C1
METHOD FOR COLORING OF SOLID PRESSED COMPOSITION	2002	Romashev N.A. Khazeev V.V.	RU2261021C2
MIXTURE TO OBTAIN KISSEL	2009	Meleshkina Larisa Egorovna Snegireva Anna Vladimirovna	RU2414147C1

RU 2 218 028 C1

Authors

Levchenko A.G.

Petrov P.P.

Dates

2003-12-10—Published

2002-04-10—Filed