METHOD FOR OBTAINING FRUIT SAUCE Russian patent published in 2023 - IPC A23L23/00 

FIELD: food industry.

SUBSTANCE: method for producing fruit sauce involves mixing fresh cherry fruits, curd whey, natural honey, edible salt, fresh dill, fresh garlic, mustard and xanthan gum powder or fresh plum fruits, curd whey, natural honey, fresh mint leaves and xanthan gum. After that, mechano-acoustic processing and sterilization of the resulting mixture are carried out in an apparatus equipped with a rotary-dispersing device that creates an acoustic field with an exposure intensity of 100-500 W/kg for 15-30 minutes at a temperature of 50-65°C and subsequent sterilization for 20-60 s at a temperature of 95-97°C. Then carry out hot packaging, sealing, cooling to a temperature not exceeding 25°C. The initial components are taken in a certain mass ratio.

EFFECT: obtaining a product with original organoleptic characteristics and a long shelf life.

1 cl, 1 tbl, 2 ex