FIELD: production of canned soup concentrates.
SUBSTANCE: claimed canned goods are produced by formula component preparation: namely shredding and freezing of fresh white cabbage; cutting of carrot, onion and parsley root followed by roasting thereof in melt butter; wheat flour roasting; garlic pulping; cutting of beef, hum, smocked sausage, and vegetable green. Abovementioned components are blended with tomato paste, acidic acid, table salt, bay leaf, and black pepper in oxygen-free atmosphere. Obtained mixture is pre-packed together with bone broth, in specific component ratio.
EFFECT: canned goods of increased digestion value.
