FIELD: agriculture, in particular, fruit growing, may be used for cold storage of seed-bearing crop fruits such as Japanese quince.
SUBSTANCE: method involves treating plants with chemical preparation at bud-formation period, with aqueous solution of glycine having concentration of 330-370 mg/l being used as chemical solution.
EFFECT: activation of natural protective mechanisms of seed-bearing crop fruits and, accordingly, reduced fruit losses during cold storage, and increased storage life.
2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF TREATMENT OF FRUIT AND BERRY CROPS (VERSIONS) | 2012 |
|
RU2485764C1 |
| METHOD OF DETERMINING DEGREE OF STORABILITY OF FRUITS (VERSIONS) | 2006 |
|
RU2352102C2 |
| METHOD OF ANTICIPATORY FORECASTING OF FRUITS AND BERRIES STORABILITY DURING STORAGE | 2012 |
|
RU2485759C1 |
| METHOD OF PREDICTING SHELF-LIFE OF FRUITS | 2006 |
|
RU2352100C2 |
| METHOD OF DIAGNOSTICS OF PLANT TISSUES FOR EARLY PREDICTION OF FRUITS AND BERRIES STORAGE | 2012 |
|
RU2484617C1 |
| METHOD OF FORECASTING OF STORAGE OF FRUIT AND BERRIES (VERSIONS) | 2012 |
|
RU2485754C1 |
| METHOD OF DETERMINING EFFECT OF PROCESSING CHARACTERISTICS OF FRUITS ON THEIR SHELF-LIFE | 2006 |
|
RU2352101C2 |
| METHOD OF FRUIT DIAGNOSTICS FOR PREDICTING THEIR STORAGE PERIOD (VERSIONS) | 2006 |
|
RU2338187C2 |
| FRESH MEAT COLOUR STABILISATION METHOD | 2009 |
|
RU2410980C1 |
| METHOD OF STIMULATION OF SUGAR BEET ROOT GROWTH AND DEVELOPMENT | 2007 |
|
RU2337544C1 |
