FIELD: sugar industry.
SUBSTANCE: method involves producing gypsum solution; sprinkling beet chips with this solution and extracting saccharose from beet chips by means of extractant; discharging diffusion juice; before sprinkling of beet chips with gypsum solution, said solution is treated in anode chamber of diaphragm-type electrolyzer to pH value of 3.2-3.6. Extraction procedure is carried out at temperature of 62-70 C. Extractant used is gypsum solution having concentration of 0.0035-0.01%, said concentration being treated in anode chamber of diaphragm-type electrolyzer to pH value of 6.0-6.5.
EFFECT: improved quality of diffusion juice by increased purity thereof, and reduced consumption of gypsum.
3 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING DIFFUSION JUICE | 2002 |
|
RU2231555C2 |
| METHOD FOR PREPARING DIFFUSION JUICE | 2003 |
|
RU2244009C1 |
| METHOD OF DIFFUSION JUICE PREPARING | 1994 |
|
RU2083670C1 |
| METHOD FOR PRODUCTION OF DIFFUSION JUICE FROM SUGAR BEET | 1993 |
|
RU2053305C1 |
| METHOD OF PREPARING DIFFUSIVE JUICE | 1991 |
|
RU2035515C1 |
| METHOD FOR PRODUCING PECTIN AND FOOD FIBERS FROM SUGAR BEET | 2004 |
|
RU2261868C1 |
| METHOD OF PRODUCTION OF SYRUP FROM SUGAR BEET | 1994 |
|
RU2080390C1 |
| PROCESS FOR PRODUCING DIFFUSION JUICE FROM SUGAR BEET | 1992 |
|
RU2010861C1 |
| METHOD FOR PREPARING DIFFUSION JUICE | 0 |
|
SU1057538A1 |
| METHOD FOR OBTAINING DIFFUSED JUICE | 2007 |
|
RU2333965C1 |
