METHOD FOR PRODUCTION OF PRESERVED "FISH SOLYANKA" Russian patent published in 2016 - IPC A23L17/00 

FIELD: food industry.

SUBSTANCE: invention relates to production of canned lunch second courses. Method for production of preserves "Fish Solyanka" envisages recipe components preparation, fresh ornamental cabbages chopping and freezing, cutting and mixing of sole fillet, pickled cucumbers, preserved olives and preserved capers. Then, cheese grating and mixing with finely ground breadcrumbs, cutting and browning in melted butter onion, mixing with wheat flour, fish broth, tomato paste, sugar and salt and straining to produce a sauce. Then, sequential packing of cabbages, flounder fillet with brined cucumbers, black olives and capers, cabbages, cheese with breadcrumbs and sauce packing, sealing and sterilisation.

EFFECT: method allows to get a new tinned food using nonconventional vegetable raw materials without changing organoleptic properties of desired product.

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