FIELD: production of canned soup concentrates.
SUBSTANCE: claimed canned goods are produced by formula component preparation, namely, potatoes cutting and blanching, fresh white cabbage shredding and freezing, onion cutting followed by roasting thereof in vegetable oil, sausage cutting and wheat flour roasting. Abovementioned components are blended in oxygen-free atmosphere with white wine, acetic acid, sugar, table salt, CO2-extract of pyrolytic wood, black pepper, and bay leaf. Obtained mixture is pre-packed together with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
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