FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes potato cutting, blanching, and chopping; fresh white cabbage shredding, freezing, and chopping; onion cutting, roasting in melt butter, and chopping; sausage cutting and chopping; wheat flour sautéing. Abovementioned components are blended with dry white wine, bone broth, citric acid, sugar, table salt, CO2-extracts from biomass of specific micromycete species and pyrolysis wood, black pepper, and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
