FIELD: production of canned goods from bay scallop and vegetables.
SUBSTANCE: claimed method includes fresh white cabbage shredding and freezing, onion cutting followed by roasting thereof in cooking oil, cheese grating, cutting of bay scallop meat, salt cucumbers, olives and caper. Abovementioned components are blended in oxygen-free atmosphere tomato paste, lemon juice, table salt, black pepper, pimento and bay leaf. Obtained mixture is pre-packed together with drinking water, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
