FIELD: production of canned goods from meat and vegetables.
SUBSTANCE: canned goods are obtained by cutting of beef and onion, blending thereof table salt, sugar, and chilly pepper and following conditioning, fresh white cabbage shredding and freezing, carrot cutting and blanching. Abovementioned components are blended in oxygen-free atmosphere with sago and wheat flour. Obtained mixture is pre-packed together with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
