FIELD: food industry.
SUBSTANCE: the present group of innovations deals with the technology for manufacturing canned first-course dishes for cosmic nutrition. It is necessary to prepare all the recipe components, cut pork and green onions to mix them with sugar, common salt, and hot red pepper to be kept for about 1 h for pickling and reducing upon a chopper, then comes chopping, freezing and reducing new white head cabbage upon a chopper, blanching and reducing carrots upon a chopper, grating the garlic, frying wheat flour and mixing the components mentioned with sago, bone broth and a CO2-extract of micromycete biomass followed by packing the obtained mixture into aluminum tubes with subsequent sealing and sterilization. The present innovation enables to manufacture new canned food for cosmic nutrition being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
41 cl
