FIELD: food processing industry, in particular canned soup for space feeding.
SUBSTANCE: claimed method includes formula component preparation, namely beef and onion cutting, blending thereof with table salt, sugar and red chilly, seasoning for 2 h at room temperature, and chopping; fresh white cabbage shredding, freezing, and chopping; carrot blanching and chopping; garlic pulping; pearlsago boiling and chopping. Abovementioned components are blended with bone broth, CO2-extract from biomass of specific micromycete specie, and wheat flour. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
