FIELD: feed processing industry.
SUBSTANCE: claimed method includes introducing of vitamin-pigmenting additive into feed, wherein as additive pumpkin paste obtained by fermentation of lactic acid bacteria with cultural liquid in concentration of 0.4-0.6 %, which is introduced into feed in amount of 5-7 % based on feed mass before feeding.
EFFECT: production of broiler chicken with decreased cost; ecologically harmless products.
2 tbl
Authors
Dates
2006-12-20—Published
2005-07-25—Filed