FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; onion, carrot and parsley root cutting, roasting in melt butter, and chopping; beet blanching and chopping; chopping of pork, prune, and gardenstuff; desiccated mushroom soaking, boiling separation from broth, and chopping; wheat flour roasting. Abovementioned components are blended with tomato paste, citric acid, sour cream, sugar, table salt, CO2-extract from pyrolytic wood, black pepper, bay leaf and mushroom broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
