METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS Russian patent published in 2006 - IPC A23L1/39 

Abstract RU 2289970 C1

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; onion, carrot and parsley root cutting, roasting in melt butter, and chopping; beet blanching and chopping; chopping of meat, prune, and gardenstuff; desiccated mushroom soaking, boiling, separation from broth, and chopping; wheat flour roasting. Abovementioned components are blended with tomato paste, citric acid, sour cream, sugar, table salt, black pepper, bay leaf and mushroom broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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RU 2 289 970 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2006-12-27Published

2005-07-18Filed