FIELD: food processing industry, in particular production of canned soup concentrates.
SUBSTANCE: claimed canned goods are produced by fresh white cabbage shredding and freezing, cutting of onion, carrot and parsley root followed roasting thereof in cooking oil; beet blanching and cutting; cutting of pork, prune, and gardenstuff; desiccated mushroom soaking, boiling, and separation from broth; wheat flour roasting. Abovementioned components are blended in oxygen-free atmosphere with tomato paste, acetic acid, sugar, table salt, CO2-extract of pyrolytic wood, black pepper, and bay leaf. Obtained mixture is pre-packed together with mushroom broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
