METHOD FOR PRODUCTION OF PRESERVES "BORSCH WITH DRIED PLUMS AND MUSHROOMS" Russian patent published in 2015 - IPC A23L3/00 A23L1/39 

Abstract RU 2560544 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, carrots, parsley roots and bulb onions cutting and sauteing in culinary fat, beet-roots blanching and cutting, fresh ornamental cabbages chopping and freezing, dried ceps soaking, cooking, separation from the broth and cutting, wheat flour sauteing, pork, dried plums and greens cutting. Then one mixes the listed components with tomato paste, acetic acid, sugar, salt, CO2- extract of pyrolysis wood, black hot pepper and laurel leaf. The produced mixture and the mushroom broth are packed, sealed and sterilised.

EFFECT: method allows to produce preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.

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RU 2 560 544 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2015-08-20Published

2014-10-09Filed