FIELD: production of aromatized tobacco having increased volume.
SUBSTANCE: method involves extracting dry grape pomace by means of non-polar liquefied gas and separating miscella; moistening cut tobacco and impregnating with separated miscella, and simultaneously increasing pressure; releasing pressure to atmospheric pressure value; drying for obtaining of base product.
EFFECT: simplified process by combining volume increasing and tobacco aromatizing processes.
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| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO | 2006 |
|
RU2306046C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO | 2006 |
|
RU2306029C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2006 |
|
RU2306795C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2006 |
|
RU2306042C1 |
| METHOD FOR INCREASING OF TOBACCO FILLING CAPACITY | 2006 |
|
RU2306787C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO | 2005 |
|
RU2289980C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO | 2006 |
|
RU2311095C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO HAVING INCREASED FILLING CAPACITY | 2006 |
|
RU2311096C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
|
RU2306028C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306031C1 |
