METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS Russian patent published in 2007 - IPC A23L1/39 A23L3/00 

Abstract RU 2291652 C1

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes onion and carrot cutting, roasting in melt butter, and chopping; potato cutting, blanching and chopping; fresh white cabbage shredding, freezing, and chopping; chicken cutting and chopping. Abovementioned components are blended with table salt, CO2-extract from micromicete biomass and garlic, black pepper, bay leaf, and bone broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized. Abovementioned micromicete is selected from group including Mortierella alpina, Mortierella elongata, Mortierella bainieri, Mortierella exigua, Mortierella minutissima, Mortierella verticillata, Mortierella hugrophila, Mortierella polycephala, Mortierella glopalpina, Mortierella indohii, Mortierella sepedonioides, Mortierella lignicola, Mortierella humilis, Mortierella alliaceae, Mortierella strangulata, Mortierella pusilla, Mortierella globulifera, Mortierella jenkinii, Mortierella dichotoma, Mortierella sclerotiella, Mortierella zychae, Mortierella marburgensis, Mortierella beljacovae, Mortierella sarnyensis, Mortierella nigrescens, Mortierella gemmifera, Mortierella reticulata, Mortierella parvispora, Mortierella pulchella, Mortierella gamsii, Mortierella nantahalensis, Mortierella spinosa, Mortierella spinosa var. sterilis, Mortierella gracilis, Saprolegia parasitica, Pythium catenulatum, Pythium coloratum, Pythium gracile, Pythium irregulare, Pythium ultimum, Pythium insidiosum. All component are used in specific ratio.

EFFECT: canned goods of increased digestion value.

41 cl

Similar patents RU2291652C1

Title Year Author Number
METHOD FOR PRODUCING OF SPECIAL CANNED FOOD "SARAZ YAM" 2005
  • Kvasenkov Oleg Ivanovich
RU2288614C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2294663C1
METHOD FOR PRODUCTION OF SPECIAL CANNED SOUP FROM VEGETABLES 2006
  • Kvasenkov Oleg Ivanovich
RU2303374C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM CHEVON AND VEGETABLES (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2299624C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2294122C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM MUTTON AND VEGETABLES (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2300260C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM MUTTON AND VEGETABLES 2005
  • Kvasenkov Oleg Ivanovich
RU2293480C1
METHOD FOR PRODUCTION OF SPECIAL CANNED SOUP FROM VEGETABLES (VARIANTS) 2006
  • Kvasenkov Oleg Ivanovich
RU2306758C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM FISH AND VEGETABLES (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2298358C1
METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH VEGETABLE RAGOUT IN TOMATO GRAVY" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2298978C1

RU 2 291 652 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-01-20Published

2005-08-04Filed