FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes carrot, onion and parsley root cutting, roasting in melt butter and chopping; potato cutting, blanching and chopping; fresh white cabbage shredding, freezing, and chopping; garlic pulping; wheat meal roasting; mutton cutting and chopping. Abovementioned components are blended with table salt, CO2-extract from biomass of specific micromycete species, black pepper, pimento, bay leaf, and bone broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
