FIELD: food industry.
SUBSTANCE: the suggested canned food should be prepared due to cutting, heating onions in melted butter and reducing upon a roller followed by chopping and freezing fresh cabbage and reducing it upon a roller, cutting pork and reducing it upon a roller together with apples. Then one should mix the above-mentioned components with bone broth, common salt, CO2-extract of biomass of the preset micromycete, hot black pepper, Jamaica pepper and laurel leaf. Then it is necessary to carry out procedures on packing the mixture obtained into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food for cosmic nutrition being of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
41 cl
