METHOD FOR MANUFACTURING CANNED FOOD NAMED "FISH SOLYANKA" OF SPECIAL INDICATION Russian patent published in 2007 - IPC A23L1/325 A23L3/00 

Abstract RU 2292173 C1

FIELD: food industry, canned food.

SUBSTANCE: the present innovation deals with the technology for manufacturing fish-plant canned food for cosmic nutrition. It is necessary to cut skinned fish filet and reduce it upon a roller, heat wheat flour followed by chopping and freezing new white cabbage and reducing it upon a roller, cutting and heating onions and carrots in melted butter and reducing them upon a roller. The above mentioned components should be mixed with tomato paste, sugar, common salt, hot black pepper, Jamaica pepper, clove, cinnamon, laurel leaf. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The present innovation enables to obtain new canned food being of higher digestibility.

EFFECT: higher efficiency of manufacturing.

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RU 2 292 173 C1

Authors

Kvasenkov Oleg Ivanovich

Jushina Elena Anatol'Evna

Dates

2007-01-27Published

2005-06-20Filed