FIELD: food-processing industry.
SUBSTANCE: extrusion die has set of pipes arranged in parallel with one another. Each of said pipes is manufactured by applying of two plates held together by means of clamps. Plates and clamps are equipped at their opposite sides with respective grooves which are arranged so as to face one another for defining pipes on plates interface surface. Method involves producing expanded cereal products having single body in the form of mass of adjoining expanded fibers by cooking starch-containing substance, sugar, water and butter; extruding and expanding under pressure through die. Resultant product may be used as breakfast.
EFFECT: simplified and quick preparing of cereal products formed as mass of fibers, and improved quality of expanded cereal products.
8 cl, 2 dwg, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| EXTRUSION HEAD, EXTRUDER AND METHOD FOR FORMING EXTRUDED OR CO-EXTRUDED PIECES OF FOOD PRODUCT, EXTRUDED OR CO-EXTRUDED PIECES OF FOOD PRODUCT FORMED BY MEANS OF SPECIFIED METHOD | 2017 |
|
RU2753243C2 |
| EXTRUSION HEAD | 2000 |
|
RU2269282C2 |
| EXTRUSION HEAD, EXTRUDER AND PRODUCT PRODUCED WITH USE OF EXTRUSION HEAD | 1998 |
|
RU2216445C2 |
| GRAIN BREAKFASTS | 2003 |
|
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| METHOD AND DEVICE FOR PRODUCING GRAIN FLAKES | 2013 |
|
RU2624948C2 |
| EXTRUDED FLAKES AND MANUFACTURING METHOD | 2014 |
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|
RU2805185C1 |
| METHOD FOR PRODUCING OF COMBINED FOOD PRODUCT BY DOUBLE EXTRUSION PROCESS | 2000 |
|
RU2269281C2 |
| CEREAL-BASED PRODUCT WITH IMPROVED NUTRITIONAL VALUE, ENRICHED WITH FOOD FIBRE AND/OR CALCIUM | 2013 |
|
RU2616381C2 |
| EXTRUDED FLAKES AND MANUFACTURING METHOD | 2014 |
|
RU2672603C2 |
