FIELD: food-processing industry.
SUBSTANCE: method involves preparing liquid or pasty product in first section of two-screw extruder; extruding plasticized product and scalding in second section of two-screw extruder, second section being dynamically separated from first section; producing at least one strand of extruded and scalded mass; cutting resultant strand into pieces; adding liquid or pasty food product to extruded and scalded mass to obtain pieces of combined food product.
EFFECT: simplified and adjustable production of combined food product.
10 cl, 7 dwg
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