FIELD: food-processing industry, in particular, grain-based product changing or losing its color upon adding of water-containing liquid, process for producing such products, and grain breakfast containing two kinds of grains.
SUBSTANCE: grain base may be prepared by applying various coatings onto standard extruded grain base. Outer coating provides predetermined color and is mainly washed out upon adding of milk.
EFFECT: provision for obtaining of product based on natural food sources and having changed color which makes food product consumption more exciting for children and grownups.
9 cl, 2 ex
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|
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