METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH CABBAGE IN STEAM GRAVY" OF SPECIAL INDICATION Russian patent published in 2007 - IPC A23L1/325 A23L3/00 

Abstract RU 2292805 C1

FIELD: food industry.

SUBSTANCE: the innovation in question deals with manufacturing fish-vegetable canned food for cosmic nutrition. The suggested canned food should be prepared due to cutting, freezing and reducing new white cabbage upon a roller, blanching fresh edible boletus and reducing them upon a roller and, also, cutting white culinary roots followed by their blanching and grating, cutting and reducing skinned fish filet and onions upon a roller followed by heating wheat flour in melted butter. Then one should mix the above-mentioned components with melted butter, dry white wine, fish broth, common salt and citric acid and CO2-extracts of lemon peel, hot black pepper and laurel leaf. After that, one should fulfill packing procedures to pack the mixture obtained into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food for cosmic nutrition being of higher digestibility against analogous culinary dishes.

EFFECT: higher efficiency.

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RU 2 292 805 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-02-10Published

2005-09-21Filed