FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; fresh champignon blanching and chopping; white root blanching and pulping; skimmed fish fillet chopping; onion pulping; wheat flour roasting. Abovementioned components are blended with fish broth, melt butter, dry white vine, table salt, citric acid and CO2-extract of lemon skin, black pepper, and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
