FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh beet and garlic pulping and chopping, fresh white cabbage shredding, freezing, and chopping; white root cutting, blanching and chopping; cutting and chopping of onion, beef, goose, speck, and pork; gardenstuff and salted beet chopping; bread kvass boiling and cooling to 70-85°C. Abovementioned components are blended with table salt, sour cream, CO2-extract from micromycete of specific species and pyrolytic wood, and red chilly pepper. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
